Ceviche de Thon, Sucs de mangues & fruits de la passion
Ou
Pressé de légumes provençaux & mozzarella, Granité tomate
—
Ravioles de Gamberronis, velouté de carapaces
—
Epaule d’Agneau confite aux abricots du valais
Ou
Omble Chevalier meunière, citron confit & câprons
—
Fromage OU Dessert au choix
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