Royale de Cardons Genevois Cœur de Foie Gras & Truffe Noire
Ou
Queues de Gambas Croustillantes, Mousseline Coco Émulsion Thaï
—
Filet de Bar Rôti, Câpres & Citrons
Ou
Épaule d’Agneau confite aux Olives Taggiascas
—
Fromages ou Dessert au choix
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