Experience
Menus & Evenings
Our Menus
ALSO AVAILABLE FOR TAKEAWAY!
Morel Evenings
CHF 92.-
Friday, April 24 & May 8
lunch & dinner
Saturday, April 25 & May 9
dinner
By reservation
Amuse-Bouche
Thin tart with
morels and green asparagus
Savory morel
and foie gras custard,
pea emulsion
Chicken supreme with
Vin Jaune and morels
Red fruit vacherin
Chef's Menu
CHF 91.-
Marinated Alalunga tuna with
Menton lemons and capers
Or
Beef carpaccio with
truffle oil and Parmesan
Duck foie gras ravioli,
velouté and green asparagus
Or
Crispy king prawn tails
Coconut mousseline, Thai emulsion
Roasted sea bream fillet, Sauvignon / saffron, dill pesto
Or
Chicken supreme with morels and Vin Jaune
Cheeses
Or
Dessert of your choice
Themed Evenings
October – December
Game Evenings
Discover the flavors of game with our special wild-game menu. Venison terrine, lièvre à la royale, saddle of venison… Learn more →
October – December
Feathered Game Evenings
A menu dedicated to seasonal birds. Pheasant, partridge, wild duck… A culinary tradition revisited by the Chef.
January – February
Truffle Evenings
Black truffle in the spotlight. An exceptional menu centered around the black diamond of Périgord.
February 14
Valentine's Day
A romantic candlelit dinner with a menu specially created for couples.
March & September
Bouillabaisse Evenings
Our bouillabaisse in the spotlight, generous and fragrant, with a touch of the Mediterranean.
April – May
Morel Evenings
Seasonal morels elevated in a refined and gourmet menu.
June
Food & Wine Pairing Evenings
An evening built around beautiful pairings of seasonal cuisine and great wines.
December
Corporate Evenings & Christmas Menu To Go
Tailor-made holiday offerings to enjoy on site or to take away.
Book your table for an unforgettable evening
Menus & Special Evenings
Frequently Asked Questions
When do the game evenings take place at the restaurant?
Game evenings take place from October to December for furred game (roe deer, deer, hare) and feathered game (pheasant, partridge). Reservation required.
What is the price of the Chef's Menu?
The Chef’s Menu is offered at CHF 91.- and includes: amuse-bouche, two starters, fish or meat, and dessert.
Does the restaurant organize a Valentine's Day dinner?
Yes. Every year on February 14, we offer a special romantic Valentine’s Day menu. Booking is strongly recommended because seating is limited.
Do you offer truffle-themed evenings?
Yes. Our truffle evenings take place in January and February. An exceptional menu showcasing the black truffle of Périgord in different preparations.
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