Week of April 28 to May 1st, 2026

Daily Specials

All our dishes are available for takeaway

Tuesday

Amuse-bouche

Green salad or soup
Grilled secretos Ginger jus
Roasted vegetables
CHF 26.-

Dessert of the day

CHF 12.-

Wednesday

Amuse-bouche

Green salad or soup
Beef tagliata with Taggiasca olives
Grilled vegetables
CHF 28.-

Dessert of the day

CHF 12.-

Thursday

Amuse-bouche

Green salad or soup
Niçoise stuffed vegetables, Tomato coulis
Basil pesto
CHF 27.-

Dessert of the day

CHF 12.-

Friday

Amuse-bouche

Green salad or soup
Red scorpionfish fillet in preserved lemon crust
Baby vegetables
CHF 26.-

Dessert of the day

CHF 12.-

Current Suggestion

Dessert of the day as a supplement: CHF 12.-

The daily menu changes every day depending on arrivals and the chef’s inspiration. Served from Tuesday to Friday, at lunchtime only.

Reservation recommended on +41 22 733 31 31

Daily Specials

Frequently Asked Questions

Our daily menu starts at CHF 26.- and includes an amuse-bouche, a starter (salad or velouté) and a main course. It is one of the best value-for-money options for bistronomic cuisine in Geneva.

The daily menu is served from Tuesday to Friday, at lunchtime only (12 p.m. to 2 p.m.). On Saturdays and in the evening, we offer our à la carte menu, a themed menu or the chef’s menu.

Yes, all our daily specials are available for takeaway. Call us on +41 22 733 31 31 to order in advance.

Yes, the daily menu changes every week according to arrivals and the inspiration of Chef Cyrille Montanier. We favour fresh, seasonal produce.

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